Scotch Bonnet Dragon

Elements of Earth, Fire, and Water bring into fruition the tropical and uniquely tangy heat of Scotch Bonnet Peppers combined with the sweetness of pineapple, mango, papaya, organic Granny Smith Apples, and Dragon Fruit. Made in small batches with care and fiery flare, this coulis will bring grilled poultry, fish, lamb, and pork deep into the Caribbean latitudes and turn any dish into its own island paradise.

Heat Scale: 6/10

INGREDIENTS: Scotch Bonnet Peppers, Pineapple, Papaya, Mango, Dragon Fruit, Organic Granny Smith Apples, Cucumber, Maui Sweet Onion, Garlic, Ginger, Lime Zest, All Spice, Himalayan Salt, Lime Juice, Organic Apple Cider Vinegar, Distilled White Vinegar.